This is my new basil plant (got it as a present from a friend), it has been growing for around 4 weeks now; I'm very glad it worked out, didnt expect it to survive my indoor manners. I guess in 6 more weeks I'll be able to cook with fresh basil everyday.
If you're interested, they sell them at IKEA. I'll post more on the future.
PS: also the green is for Iran, hope everything clears out.